Beef Carcass Cuts Diagram. Of the retail cuts on a carcass weight basis. The primal cuts of the beef carcass are the basic cuts separated from the carcass during butchering.
Ingredients Beef Cuts Explained Chart and Poster. When you purchase it from our farm we call it a Strip Steak What cuts of beef come with a quarter or half beef from your farm. If ground beef is chosen then you have to chop them up into cubes of 1 inch for stewing.
Learn all about the most popular beef cuts including popular and alternative names where the cuts come from on the cow preferred outdoor cooking methods their costs relative to each other and a fantastic recipe for each from around the web.
The hind quarter consists of the hip the loin and the flank. Beef carcass showing primal sub-primal and retail cuts. Hind Shank Fore Shank and Ground beef are the sub-primal cuts off the portion. A 1200 pound Yield Grade 3 steer yields 435 pounds of retail cuts from a 750 pound carcass.
